A simulation study of industrial vegetable oil hydrogenation reactors T. ChakravartyS. BhatiaD. N. Saraf Technical Pages: 157 - 161
Extraction of phospholipids from plant oils and colorimetric determination of total phosphorus Yoichiro TotaniH. E. PretoriusL. M. du Plessis OriginalPaper Pages: 162 - 163
Oxidation of unsaturated and hydroxy fatty acids by ruthenium tetroxide and ruthenium oxyanions Y. NakanoT. A. Foglia OriginalPaper Pages: 163 - 166
Identification of radiation-induced triglyceride adducts by mass spectrometry C. MerrittV. Vajdi OriginalPaper Pages: 172 - 177
Accurate determination oftrans isomers in shortenings and edible oils by infrared spectrophotometry B. L. MadisonR. A. DepalmaR. P. D’Alonzo OriginalPaper Pages: 178 - 181
Crystal structure modifications of tristearin by food emulsifiers N. GartiE. WellnerS. Sarig OriginalPaper Pages: 181 - 185
Titration studies of phytic acid W. J. EvansE. J. McCourtneyR. I. Shrager OriginalPaper Pages: 189 - 191
Preparation of low-phytate rapeseed protein by ultrafiltration: I. The aqueous extraction of phytate from deoiled rapeseed meals R. D. SiyD. F. Talbot OriginalPaper Pages: 191 - 194
Epoxidation of methyl 4-hydroxy-trans-2-hexadecenoate M. S. AhmadA. RaufS. M. Osman OriginalPaper Pages: 195 - 197
Reaction of lithium naphthalene with carboxylic acids containing the dichlorocyclopropane ring system Shoji WatanabeTsutomu FujitaSatoshi Inoki OriginalPaper Pages: 197 - 199
Determination of trace elements in oils by plasma emission spectroscopy A. J. DijkstraD. MeertN. V. Safinco OriginalPaper Pages: 199 - 204
Ultimate biodegradation studies of α-olefin sulfonates L. KravetzH. ChungJ. C. Rapean Technical Pages: 206 - 210
A spray-dried α-olefin sulfonate from concept to marketplace C. P. CullottaA. Shultz OriginalPaper Pages: 211 - 216
Preparation of surfactants by condensation of fatty acid esters with hydrolyzed proteins O. J. MuscioB. ColeV. Sandu OriginalPaper Pages: 217 - 221