Saturated and Unsaturated Wax Esters Produced by Acinetobacter sp. HO1-N Grown on C16-C20 n-Alkanes S. DewittJ. L. ErvinJ. Geigert OriginalPaper Pages: 69 - 74
Characteristics of Laboratory-Processed: Cucurbita foetidissima Seed Oil J. A. VasconcellosJ. W. Berry OriginalPaper Pages: 79 - 84
The effect of glycols on the hydrophile-lipophile balance and the micelle formation of nonionic surfactants Leszek MarszallJ. Wade Van Valkenburg OriginalPaper Pages: 84 - 87
Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons B. D. BrownL. S. WeiR. Villota OriginalPaper Pages: 88 - 92
Mafura Nut Oil and Meal: Processing and Purification V. W. K. FupiP. C. Mork OriginalPaper Pages: 94 - 98
Analysis of phosphatidylcholine in soy lecithins by HPLC J. S. RheeM. G. Shin OriginalPaper Pages: 98 - 99
Cyclopropenoid Fatty Acid Content and Iodine Value of Crude Oils from Indian Cottonseed S. N. PandeyL. K. Suri OriginalPaper Pages: 99 - 101
Lipids in Dissected Wheat and Other Cereal Grains W. R. Morrison Letter to the Editor Pages: 102 - 102
Synthesis of EDTA-monoalkylamide chelates and evaluation of the surface-active properties Toshio TakeshitaTaka-Aki ShimoharaShigeru Maeda OriginalPaper Pages: 104 - 107
Effect of quaternary ammonium substitution of hydroxyethylcellulose on binding of dodecyl sulfate K. OhbuO. HiraishiI. Kashiwa OriginalPaper Pages: 108 - 112
Separation and estimation of anionic surfactants by thin layer chromatography: i. Mixtures of sodium dodecyl benzenesulfonate, sodium dodecyl sulfate and sodium dodecanesulfonate Chizuo YoneseTakeshi ShishidoKazushige Maruyama OriginalPaper Pages: 112 - 116
Progress report of the AOCS flavor nomenclature and standards committee A. E. Waltking OriginalPaper Pages: A116 - A120