Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteins B. J. Struthers Soya Protein—Nutrition—Roundtable Discussions Pages: 501 - 503
Flatulence caused by soya and its control through processing J. J. Rackis Soya Protein—Nutrition—Roundtable Discussions Pages: 503 - 509
Predigested soybeans J. L. HernandezJ. AdrisN. Samman Soya Protein—Nutrition—Roundtable Discussions Pages: 510 - 511
Nutrition aspects of fiber in soya products J. W. Erdman Jr.K. E. Weingartner Soya Protein—Nutrition—Roundtable Discussions Pages: 511 - 514
Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countries J. M. AguileraE. W. Lusas Soya Protein—Nutrition—Roundtable Discussions Pages: 514 - 520
Soya fortification of tortilla and pinole in chihuahua C. A. Griensen Soya Protein—Nutrition—Roundtable Discussions Pages: 520 - 521
Soy milk developments in latin America R. H. Moretti Soya Protein—Nutrition—Roundtable Discussions Pages: 521 - 522
Soybeans as an extender of common beans V. C. SgarbieriR. GarrutiE. C. Guzman Soya Protein—Nutrition—Roundtable Discussions Pages: 522 - 526
Session VI A—Regulations and factors limiting soya protein use in foods G. N. Bookwalter Soya Protein—Nutrition—Summary Of Discussion Pages: 527 - 528
Session VI B—Meeting nutritional objectives with soya proteins G. N. Bookwalter Soya Protein—Nutrition—Summary Of Discussion Pages: 528 - 529
Session VI C—Labeling and compliance assurance of soya protein foods G. N. Bookwalter Soya Protein—Nutrition—Summary Of Discussion Pages: 529 - 530
The role of hydrolyzed vegetable proteins in iron fortification food programs A. J. Pontecorvo Contributed Papers Pages: 533 - 534
Replacement of egg and milk with soya protein in pasta S. Bešlagić Contributed Papers Pages: 535 - 538
