The industrial uses of special lecithins: A review Willem Van Nieuwenhuyzen OriginalPaper Pages: 886 - 888
Effect of degumming conditions on removal and quality of soybean lecithin G. R. ListJ. M. AvellanedaT. L. Mounts OriginalPaper Pages: 892 - 898
A review of lecithin chemistry and glandless cottonseed as a potential commercial source J. P. CherryM. S. GrayL. A. Jones OriginalPaper Pages: 903 - 913
Comparison of methods for the analysis of phosphorus in canola oils J. K. DaunL. D. DavidsonWO Yuen OriginalPaper Pages: 914 - 916
Simultaneous analysis of BHA, TBHQ, BHT and propyl gallate by gas chromatography as extracted from refined vegetable oil D. M. Wyatt OriginalPaper Pages: 917 - 920
Development of a continuous process to obtain a confectionery fat from tallow: Final status M. F. KozempelJ. C. CraigN. C. Aceto OriginalPaper Pages: 921 - 925
High performance liquid chromatography of oxygenated cholesterols and related compounds Lee-Shin TsaiC. A. Hudson OriginalPaper Pages: 931 - 934
An automatized method for determination of free fatty acids Lars-Gösta Ekström OriginalPaper Pages: 935 - 938
Effect of surfactant micelles on homogeneous catalytic hydrogenation of 2,4-hexadienoic acid with pentacyanocobaltate(III)-hydride complex M. K. NagarajanB. Venkataraman OriginalPaper Pages: 939 - 942
Gas chromatographic analysis of cyclopropenoid acids in cottonseed oils G. S. FisherW. H. Schuller OriginalPaper Pages: 943 - 946
Varietal differences in chemical quality parameters of yellow indian mustard (brassica juncea) (l) czern and coss grown in uttar pradesh (india) Rajesh KumarA. B. Abidi Letter to the editor Pages: 947 - 947
Ethylene oxide oligomer distribution in nonionic surfactants via high performance liquid chromatography (HPLC) M. C. AllenD. E. Linder OriginalPaper Pages: 950 - 957