Determination of the fully saturated triglyceride composition of fats R. AnejaA. BhatiD. A. Steven OriginalPaper Pages: 135 - 139
Preparation of some fatty glycolic acid derivatives and screening for antimicrobial activity A. V. BaileyG. J. BoudreauxG. Sumrell OriginalPaper Pages: 139 - 141
Quantitative analysis of fatty acids and sterols in Malagasy rice bran oils E. M. GaydouR. RaonizafinimananaJ. P. Bianchini OriginalPaper Pages: 141 - 142
A simple and rapid HPLC analysis of sugars in soybeans and factors affecting their standardization L. T. BlackJ. D. Glover Letter to the Editor Pages: 143 - 144