Variations in oil content and fatty acid composition with sunflower head size and shape A. B. AfzalpurkarG. Lakshminarayana Technical Pages: 105 - 106
Sunflower oil quality and quantity as affected by rhizopus head rot T. E. ThompsonC. E. RogersD. C. Zimmerman OriginalPaper Pages: 106 - 108
A fluorometric rapid screen method for aflatoxin in peanuts N. D. DavisM. L. GuyU. L. Diener OriginalPaper Pages: 109 - 110
Identification of some volatile products from mildly oxidized pecan oil R. J. HorvatS. D. Senter OriginalPaper Pages: 111 - 111
Minor carboxylic acids in finnish tall oil fatty acids: Aromatic, alicyclic, and branched chain aliphatic constituents A. HaseT. HaseB. Holmbom OriginalPaper Pages: 115 - 118
Seed oil determination by pulsed nuclear magnetic resonance without weighing and drying seeds P. N. TiwariW. Burk OriginalPaper Pages: 119 - 121
Preparation of heptadecenoic acid fromCandida tropicallis yeast D. BauchartB. Aurousseau OriginalPaper Pages: 121 - 124
Stepwise purification of fatty acids: compared fractional crystallization with urea or from acetone solutions of palmitoleic, heptadecenoic, and oleic acids B. AurousseauD. Bauchart OriginalPaper Pages: 125 - 128
Improved method for the quantitative determination of oil content in peanuts and peanut products James C. KuckA. J. St. Angelo Technical Pages: 128 - 129
Erratum to: Quantitative analysis of food fatty acids by capillary gas chromatography H. T. SloverE. Lanza Erratum 01 March 1980 Pages: 129 - 129
Analysis of trichlorocarbanilide and triclosan in soaps by reverse phase high pressure liquid chromatography E. D. GeorgeE. J. HillierS. Krishnan Technical Pages: 131 - 134