AOCS placement service in New York Meetings ISF/AOCS World Congress April 27\s-May 1, 1980 New York Hilton at Rockefeller Center, New York city Pages: 192A - 196A
Short course registration begins Meetings ISF/AOCS World Congress April 20\s-25, 1980 Pages: 197A - 199A
Conversion of soybean extraction plant in Bolivia to production of flours for human consumption: Feasibility study1 G. C. MustakasE. D. MilliganD. A. Fellers Technical Pages: 55 - 58
High pressure differential thermal analysis (HPDTA) of fatty acid methyl esters and triglycerides Megumi YamazakiAkihiko NagaoKogaku Komamiya Technical Pages: 59 - 60
Changes in lipid components of seeds during growth and ripening of cacao fruit D. W. LehrianP. G. Keeney Technical Pages: 61 - 65
Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature1 D. W. LehrianP. G. KeeneyD. R. Butler Technical Pages: 66 - 69
Loss of fatty acid esters from grape surfaces during drying A. E. StaffordG. FullerH. R. Bolin Technical Pages: 70 - 72
Determination of dimethylpolysiloxanes in fats and oils1 W. G. DoedenE. M. KushibabA. C. Ingala Technical Pages: 73 - 74
Sulfur content of crude rapesseed oil from aqueous extraction M. S. B. EmbongP. Jelen Technical Pages: 75 - 76
The effect of processing operations on the total sulphur content in rapeseed oil I. AhmadA. Ali Technical Pages: 76 - 77
A pulsed low resolution NMR study on crystallization and melting processes of cocoa butter E. BrosioF. ContiS. Sykora Technical Pages: 78 - 82
Spectrophotometric studies of rice bran oil and mustard oil mixtures: I J. S. Jha Technical Pages: 83 - 85
Spectrophotometric studies of rice bran oil and mustard oil mixtures: II J. S. Jha Technical Pages: 85 - 87
The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids J. R. Vickery Technical Pages: 87 - 91
Zeolites: gaining ground as replacement for phosphates in detergents Soaps, Detergents and Cosmetics Pages: 228A - 229A
Surface active betaines as protective agents against denaturation of an enzyme by alkyl sulfate detergents R. Ernst Technical Pages: 93 - 98
Fatty acid amides and anilides, syntheses and antimicrobial properties R. G. Bistline {jrJr.}E. W. MaurerW. M. Linfield Technical Pages: 98 - 103