Development of a new soybean variety for human consumption N. M. S. BanafunziA. Mena Meetings Pages: 742A - 745A
Quality of sunflower oil bleached during deodorization B. Ostrić-MatijasevićJ. TurkulovD. Karlović Technical Pages: 323 - 325
Antioxidant for fats and oils from canary seed: Sterol and triterpene alcohol esters of caffeic acid T. TakagiT. Iida Technical Pages: 326 - 330
Argentation high performance liquid chromatography of methyl esters C. R. Scholfield Technical Pages: 331 - 334
n-alkylbenzenes and ω-phenylcarboxylic acids from the thermal treatment of fatty acids with kraft lignin H. TraitlerE. LorbeerK. Kratzl Technical Pages: 335 - 339
The effect of soybean moisture during storage on the lipid composition of extracted crude oil G. W. ChapmanJ. A. Robertson Technical Pages: 339 - 342
Hydrogenation of dienes with cationic rhodium complexes P. Van Der PlankA. Van Der EntH. J. Van Oosten Technical Pages: 343 - 349
Hydrogenation of methyl sorbate and soybean esters with polymer-bound metal catalysts E. N. FrankelJ. P. FriedrichN. L. Holy Technical Pages: 349 - 354
Effect of amino acids on the autoxidation of safflower oil in emulsions T. RiisomR. J. SimsJ. A. Fioriti Technical Pages: 354 - 359
Determination of phosphorus in oils using oxygen bomb ashing W. K. YuenP. C. Kelly Technical Pages: 359 - 361
Rapid instrumental technique for the analysis of volatiles in salad dressing M. G. LegendreH. P. DupuyW. H. Schuller Technical Pages: 361 - 362
Simmons-Smith reaction of allylic hydroxylated long chain α, β-unsaturated esters M. S. AhmadS. M. Osman Technical Pages: 363 - 364
Detection of goat body fat in ghee by differential thermal analysis1 P. LambeletO. P. SinghalN. C. Ganguli Technical Pages: 364 - 366
Soap-based detergent formulations: XXVI. Hard water detergency of soap-lime soap dispersant combinations with builders and inorganic salts1 W. R. NobleW. M. Linfield Technical Pages: 368 - 372