Sesame protein: A review and prospectus L. A. JohnsonT. M. SuleimanE. W. Lusas Technical Pages: 463 - 468
Chemical constituents and protein food processing of rapeseed A. RutkowskiH. Kozlowska Technical Pages: 475 - 477
Food applications of corn germ protein products G. E. InglettC. W. Blessin Technical Pages: 479 - 481
Food applications of oat, sorghum, and triticale protein products J. E. CluskeyY. Victor WuG. E. Inglett Technical Pages: 481 - 483