An improved apparatus for oxygen bomb testing A. R. CooperD. P. MatzingerT. E. Furia Technical Pages: 1 - 5
Effect of the configuration of the methyl group at C-4 on the capacity of 4-methyl-9β, 19-cyclosteroids to be substrates of a cyclopropane cleavage enzyme from maize L. CattelL. DelprinoA. Rahier Technical Pages: 6 - 11
Determination of BHA, BHT and TBHQ in edible fats and oils W. G. DoedenR. H. BowersA. C. Ingala Technical Pages: 12 - 14
Studies on the reactions of ω-carbethoxy fatty acid sodioesters with brominated compounds Joseph ZauharBenoit F. Ladouceur Technical Pages: 22 - 28
Simple model for determining economic feasibility of processing new oilseeds G. C. MustakasK. D. Carlson Technical Pages: 29 - 32
A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC P. W. MeijboomG. A. Jongenotter Technical Pages: 33 - 35
Nonmetallic palladium-on-resin: A very active and selective catalyst for the hydrogenation of diunsaturated fatty acid esters I P. Van der PlankH. J. Van OostenL. Van Dijk Technical Pages: 45 - 49
Hydrogenation of monounsaturated and ethylene- and methylene-interrupted diunsaturated fatty acid esters on nonmetallic palladium-on-resin II P. Van der PlankH. J. Van Oosten Technical Pages: 50 - 53
Mechanism of hydro-isomerization of methylene-interrupted dienes on nonmetallic palladium-on-resin catalysts III P. Van Der PlankH. J. Van Oosten Technical Pages: 54 - 57
Oily soil removal from a polyester substrate by aqueous nonionic surfactant systems K. W. DillanE. D. GoddardD. A. McKenzie Soaps. Detergents. & Cosmetics Pages: 59 - 70
Protein-water interactions and functional properties David H. ChouCharles V. Morr Features Pages: A53 - A62
Physicochemical aspects of texturization: Fiber formation from globular proteins Jerome L. ShenCharles V. Morr Features Pages: A63 - A70
Proteins as emulsifiers: Methods for assessing the role Charles J. CanteRoger W. FranzenFouad Z. Saleeb Features Pages: A71 - A77
Functional properties of yeast grown on ethyl alcohol Philip G. SchnellCavit Akin Features Pages: A82 - A85
Quality characteristics of ground beef patties extended with moist-heated and unheated seed meals Kay H. McwattersE. K. Heaton Features Pages: A86 - A90