Factor for converting elemental phosphorus to acetone insolubles in crude soybean oil G. R. ListA. J. HeakinT. L. Mounts OriginalPaper Pages: 521 - 522
Phenotypic variation in fruit and seed characteristics of buffalo gourd J. C. ScheerensW. P. BemisJ. W. Berry OriginalPaper Pages: 523 - 525
Reactions of lipids in corn with ammonia L. T. BlackG. F. SpencerO. L. Brekke OriginalPaper Pages: 526 - 529
An investigation of the basic conditions for tocopherol determination in vegetable oils and fats by differential pulse polarography O. PodlahaÅ. ErikssonB. Toregård OriginalPaper Pages: 530 - 532
The triglyceride composition ofbutea monosperma seed oil A. SenguptaS. P. Basu OriginalPaper Pages: 533 - 535
Preparation of carboxylic acids from hydroxy compounds by oxidation with ozone Shoji MiyazakiYasuo Suhara OriginalPaper Pages: 536 - 538
Some observations on the behavior of rancid groundnut oil with regard to the thin layer chromatography test for the detection of castor oil N. G. Wagle OriginalPaper Pages: 547 - 548
Summary of the technology for the manufacture of higher alpha-sulfo fatty acid esters B. L. KapurJ. M. SolomonB. R. Bluestein OriginalPaper Pages: 549 - 557
Effects of ph on foam stability of dimethyldodecylamine oxide and n-dodecyl-2-anninopropionic acid in aqueous solutions K. TsujiiH. Arai OriginalPaper Pages: 558 - 560