Microwave inactivation of thioglucosidase in intact crambe seeds H. MedeirosA. W. KirleisR. J. Vetter Abstract Pages: 679 - 682
Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition1 Nancy J. MoonE. G. Hammond Abstract Pages: 683 - 688
Palmitoleic acid inRoureopsis obliquifoliata (Connaraceae) Seed oil Gayland F. SpencerRobert Kleiman Abstract Pages: 689 - 689
Cottonseed flour production: Economic evaluation S. P. ClarkG. W. BakerD. Mulsow Abstract Pages: 690 - 694
An improved ashing procedure for the determination of heavy metals in edible oils Wei-Chong TsaiChia-Pao LinShuh-Der Pan Abstract Pages: 695 - 698
Preparation of fatty acid esters of polyol glucosides R. O. FeugeJ. L. WhiteMona Brown Abstract Pages: 699 - 702
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media R. S. FaragS. A. OsmanA. A. Nasr Abstract Pages: 703 - 707
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in freeze-dried model systems R. S. FaragS. A. OsmanA. A. Nasr OriginalPaper Pages: 708 - 710
Biological effects due to changes in fats during heating J. C. Alexander Symposium: Frying Oils Presented at the AOCS 68th Annual Meeting New York May 11, 1977 Joyce L. Beare-Rogers, Chairperson Pages: 711 - 717
Chemical reactions involved in the deep-fat frying of foods1 Stephen S. ChangRobert J. PetersonChi-Tang Ho Symposium: Frying Oils Presented at the AOCS 68th Annual Meeting New York May 11, 1977 Joyce L. Beare-Rogers, Chairperson Pages: 718 - 727
Quality assessment of used frying fats: A comparison of four methods G. BillekG. GuhrJ. Waibel Symposium: Frying Oils Presented at the AOCS 68th Annual Meeting New York May 11, 1977 Joyce L. Beare-Rogers, Chairperson Pages: 728 - 733
Metabolism and lipogenic effects of the cyclic monomers of methyl linolenate in the rat Wayne T. IwaokaEdward G. Perkins Symposium: Frying Oils Presented at the AOCS 68th Annual Meeting New York May 11, 1977 Joyce L. Beare-Rogers, Chairperson Pages: 734 - 738
Need for correlation of chemical and sensory rancidity tests Maurice E. Stansby Letters to the Editor Pages: 739 - 739
Soap-based detergent formulations: XXI. Amphoteric derivatives of fatty amides of aminoethylethanolamine1 F. D. SmithW. M. Linfield Soaps, Detergents, & Cosmetics Pages: 741 - 744
Cationic surf ACE-active agents S. M. GawishA. A. B. HazzaaB. EL-Din Gebril Soaps, Detergents, & Cosmetics Pages: 745 - 747
New non-ionic surfactants: Alkyl polyoxyethylene diethers of isomeric dimethylxanthines Philip SaxM. Donbrow Soaps, Detergents, & Cosmetics Pages: 748 - 750