Jojoba oil analysis by high pressure liquid chromatography and gas chromatography/mass spectrometry Gayland F. SpencerRonald D. PlattnerThomas Miwa OriginalPaper Pages: 187 - 189
rapid determination of residual hexane in oils by gas chromatography using pyrolyzer S. HirayamaC. Imai OriginalPaper Pages: 190 - 192
Analytical Control of Experimental Extraction of Oilseed William H. King OriginalPaper Pages: 193 - 194
Changes in phospholipid levels during high moisture storage of soybeans G. W. ChapmanJ. A. Robertson OriginalPaper Pages: 195 - 198
Selection of internal standards for determining quantitative recovery of isoprenoid acids after urea complexing R. G. AckmanJ. C. SiposG. Dube OriginalPaper Pages: 199 - 201
Aminimides: III antimicrobial effect of various hexadecyl and quaternary derivatives Jon J. Kabara OriginalPaper Pages: 202 - 206
trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV- 275 D. M. OttensteinLA. WittingsN. Pelick OriginalPaper Pages: 207 - 209
Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil Charles M. Scrimgeour OriginalPaper Pages: 210 - 211
Characterization of a monoterpenoid ether from the essential oil of sagebrush (Artemisia tridentata) H. ButtkusR. J. Bose OriginalPaper Pages: 212 - 214
World conference on soaps and detergents convention centre, montreux, switzerland October 9–14,1977 Announcement Pages: A344 - A354
Aocs annual meeting May 14–18,1978 st. louis, mo chase park plaza hotel Announcement Pages: A360 - A361
AOCS honored student program now in its ‘second generation’ Randall Wood Announcement Pages: A372 - A377