The mutual solubilization of soap and lime soap dispersing agents J. K. WeilC. A. SchollenbergerW. M. Linfield OriginalPaper Pages: 1 - 3
Preparation and surface- active properties of polyoxyethylene-glycol (600) monoesters of fatty acids T. Chandrasekhara RaoY. Sita Rama SastryGollamudi Lakshminarayana OriginalPaper Pages: 15 - 16
Nickel crystallite size and net activity of hydrogenation catalysts J. R. Dafler OriginalPaper Pages: 17 - 23
Development of a continuous process for enol esters of fatty acids J. C. CraigM. F. KozempelW. K. Heiland OriginalPaper Pages: 24 - 31
Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses Antonio A. SekulRobert L. Ory OriginalPaper Pages: 32 - 35
Lipid conversion factors for calculating fatty acid contents of foods John L. WeihrauchLinda P. PosatiJacob Exler OriginalPaper Pages: 36 - 40
Anaerobic biodegradability of carboxymethyloxysuccinate, a detergent builder John P. ViccaroEdith L. Ambye OriginalPaper Pages: 41 - 46
Alterations in glyceride composition during interesterifi-cation of mixtures of sunflower oil with lard and tallow D. ChobanovR. Chobanova OriginalPaper Pages: 47 - 50