International fragrance association develops code of practice for fragrance industry News Pages: 513A - 513A
Thermal properties of 2-Oleodipalmitin and 2-Elaidodipalmitin and some of their mixtures N. V. LovegrenM. S. GrayR. O. Feuge Technical Pages: 519 - 523
Composition of the neutral and phospholipid fractions from ginkgo nuts (Ginkgo biloba) and fatty acid composition of individual lipid classes Chieko UrakamiSachiko OkaJae Suk Han Technical Pages: 525 - 529
Composition and structure of some consumer-available edible fats P. W. Parodi Technical Pages: 530 - 534
Fate of jimsonweed seed alkaloids in soybean processing G. R. ListG. F. Spencer Technical Pages: 535 - 536
Synthesis of 1,1,1-Tris(2-hydroxyethyl)amine-2-acylimide Isao IkedaTadashi F. KatsuraMitsuo Okahara Technical Pages: 537 - 540
Studies on the hypohalogenation of long chain α,β-unsaturated acids Ashfaque A. AnsariFasih AhmadS. M. Osman Technical Pages: 541 - 544
Monte carlo technique to simulate aflatoxin testing programs for peanuts T. B. WhitakerJ. W. DickensE. H. Wiser Technical Pages: 545 - 547
Determination of moisture content in sunflowers with electronic moisture meters D. C. Zimmerman Technical Pages: 548 - 550