Glycolipids A short course by the american oil chemists’ society June 6–8, 1975 given institute of pathobiology, aspen, colorado News Pages: 320A - 321A
Fundamental study of biochemical behavior of anionic sulfonate- and sulfate-type surfactants Shin-Ichi Tomiyama Technical Pages: 135 - 138
Effect of dietary fat upon aflatoxicosis in rats fed torula yeast containing diet P. WellsL. AftergoodR. B. Alfin-Slater Technical Pages: 139 - 143
High temperature reactions of fats with amino acids R. J. SimsJ. A. Fioriti Technical Pages: 144 - 147
Solvent winterization of sunflower seed oil W. Herbert Morrison IIIJames A. Robertson Technical Pages: 148 - 150
Separation ofCis andTrans isomers by reverse phase high pressure liquid chromatography J. David Warther Jr. Technical Pages: 151 - 153
Lipids and fatty acids of important finfish: New data for nutrient tables J. ExlerJ. E. KinsellaB. K. Watt Technical Pages: 154 - 159
Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite K. R. NatarajanK. C. RheeK. F. Mattil Technical Pages: 160 - 163
Cellular ultrastructure of jojoba seed L. L. MullerT. P. HensarlingT. J. Jacks Technical Pages: 164 - 165
Temperature and frequency dependence of ultrasonic velocity and absorption in sperm and seal oils Hung-Liang KuoJung-Shien Weng Technical Pages: 166 - 169