Second AOCS conference on the analysis of lipids and lipoproteins E. G. Perkins News Pages: 390A - 391A
European club of centers for lipid research report from Poland: Lipid research News Pages: 398A - 400A
A study of odor stability of commercial stearic acid through isolation and identification of its volatile odoriferous compounds Hisung ChengStephen S. Chang Technical Pages: 189 - 191
Removal of organochlorine pesticides and polychlorinated biphenyls from marine oils during refining and hydrogenation for edible use R. F. AddisonR. G. Ackman Technical Pages: 192 - 194
Improved procedure for the analysis (GLC) of resin acids N. Mason Joye Jr.Adron T. ProveauxRay V. Lawrence Technical Pages: 195 - 197
Laser raman spectra of long chain sulfur derivatives George E. McmanisLyle E. Gast Technical Pages: 198 - 199
6-Hydroxychroman-2-carboxylic acids: Novel antioxidants John W. ScottWinifred M. CortGabriel Saucy Technical Pages: 200 - 203
Chromatographic separation and identification of nylon-9 intermediates and coproducts derived from soybean oil W. L. KohlhaseW. E. NeffJ. C. Cowan Technical Pages: 204 - 209
Carbon-13 nuclear magnetic resonance measurement of oil composition in single viable soybeans Jacob SchaeferE. O. Stejskal Technical Pages: 210 - 213
Variability of aflatoxin test results T. B. WhitakerJ. W. DickensR. J. Monroe Technical Pages: 214 - 218
Chemical and organoleptic properties of oxidized fats J. A. FioritiM. J. KanukR. J. Sims Technical Pages: 219 - 223
Ethylene and dimethyl acetals from hydroformylated linseed, soybean, and safflower methyl esters as plasticizers for polyvinyl chloride R. A. AwlE. N. FrankelG. R. Riser Technical Pages: 224 - 228