Effect of dehulling and heat processing on nutritional value of sesame proteins M. C. Shamanthaka SastryN. SubramanianH. A. B. Parpia Technical Pages: 115 - 118
Urethane foams from animal fats: VII. Reaction of epoxidized tallow with trimethylolpropane and TMP-HBr A. BilykH. A. Monroe Jr.A. N. Wrigley Technical Pages: 119 - 122
Urethane foams from animal fats: VIII. Properties of foams from epoxidized tallow trimethylolpropane polyols E. J. SaggeseM. ZubillagaA. N. Wrigley Technical Pages: 123 - 125
Soap-based detergent formulations: VI. Alkylaryl sulfonamide derivatives as lime soap dispersing agents R. G. Bistline Jr.W. R. NobleW. M. Linfield Technical Pages: 126 - 132
Processing of edible peanut flour and grits J. L. AyresL. L. BranscombG. M. Rogers Technical Pages: 133 - 136
Aqueous extraction—An alternative oilseed milling process Carl M. CaterKhee Choon RheeKarl F. Mattil Technical Pages: 137 - 141
Dehulling cottonseed and separating kernels and hulls: Comparison of several varieties of seed S. P. ClarkL. R. WiederholdK. F. Mattil Technical Pages: 142 - 147
Production of food-grade cottonseed protein by the liquid cyclone process J. M. RidlehuberH. K. Gardner Jr. Technical Pages: 153 - 157
System for production of high and low protein dispersibility index edible extracted soybean flakes E. D. MilliganJ. F. Suriano Technical Pages: 158 - 161
A method to determine the monoglyceride content in fats and oils Hans HalvarsonOlof Qvist Technical Pages: 162 - 165
Extraction of lipids from cottonseed tissue: IV. Use of hexane-acetic acid T. P. HensarlingT. J. JacksL. Y. Yatsu Technical Pages: 166 - 168
Extraction of lipids from cottonseed tissue: V. Ultrastructural effects of extraction with hexane-acetic acid T. J. JacksL. Y. YatsuT. P. Hensarling Technical Pages: 169 - 170
Diffusivities of hydrogen and glyceryl trioleate in cottonseed oil at elevated temperature K. AnderssonM. HellN. Schöőn Technical Pages: 171 - 173
Soap-based detergent formulations: VII. Sodium methyl alkylbenzoylsulfopropionates as lime soap dispersing agents William N. MarmerDavid E. Van HornWarner M. Linfield Technical Pages: 174 - 177
Physical properties and aflatoxin content of individual cateye fluorescent cottonseeds S. P. KoltunH. K. Gardner Jr.E. T. Rayner Technical Pages: 178 - 180
Origin of bicyclic fatty acids in tall oil Anneli HaseO. HarvaTuula Pakkanen Technical Pages: 181 - 183
Determination of tocopherols, sterols, and steryl esters in vegetable oil distillates and residues D. K. Feeter Technical Pages: 184 - 187