Jaocs news feature: Collaborative study of the determination of total oil in sunflower seed James A. Robertson News Pages: 223A - 223A
North central section members hear talk on the use of molecular sieve for refining edible tallow News Pages: 233A - 233A
Humphrey calls on congress to establish sino-american soybean research institute News Pages: 252A - 252A
A guide to authors of manuscripts for lipids and for the Journal of American Oil Chemists’ Society News Pages: 267A - 267A
Technical program AOCS 65th annual spring meeting April 28-May 1, 1974 Mexico City News Pages: 271A - 276A
Studies of ester-containing surfactants: Effect of position of ester group on surface tension Takeshi HikotaKenjiro Meguro Technical Pages: 1 - 3
Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat R. EllisW. I. KimotoL. F. Edmondson Technical Pages: 4 - 7
Lactose-derived surfactants (I) fatty esters of lactose F. ScholnickM. K. SucharskiW. M. Linfield Technical Pages: 8 - 11
Oxidation and quality of soybean oil: A preliminary study of the anisidine test G. R. ListC. D. EvansJ. C. Cowan Technical Pages: 17 - 21
Some factors affecting hydrogenation of milk fat Lloyd M. SmithAndres Vasconcellos Technical Pages: 26 - 30
An apparatus for the measurement of lipoxygenase activity and pentane production Elizabeth B. JohnsJohn A. SingletonArs Usda Technical Pages: 32 - 33
Infrared absorption of methylcis-9,trans-11-, andtrans-10,cis-12-octadecadienoates C. R. Scholfield Technical Pages: 33 - 34
Preparation of N,N-Dibutyl-9(10)-dibutylphosphono-octadecanamide by ultraviolet initiated addition of dibutyl phosphite to N,N-dibutyloleamide J. C. Arthur Jr.R. R. ModJ. A. Harris Technical Pages: 35 - 35
Potential hazards of HCIO4 in heated systems where esters are involved H. Whitney Wharton Technical Pages: 35 - 36