Soy products in composite flours and protein-rich foods Dav Dendy Round-Table Papers Pages: 185A - 185A
Soy protein development in Japan (especially for isolated soy protein) Saburo Kikuchi Round-Table Papers Pages: 189A - 190A
Soy protein concentrates and isolates in comminuted meat systems Richard G. Schweiger Round-Table Papers Pages: 192A - 194A
Utilization of high levels of soy protein in comminuted processed meat products Leonard H. Roberts Round-Table Papers Pages: 195A - 195A
Introduction to round-table discussion on soy protein in dairy-type foods, beverages, confections, dietary, and other foods Edwin W. Meyer Round-Table Papers Pages: 197A - 197A
Soy proteins in dairy-type foods, beverages, confections, dietary, and other foods Sidney J. Circle Round-Table Papers Pages: 198A - 199A
Soy protein isolates in hypoallergenic infant formulations and humanized milks Alain Decock Round-Table Papers Pages: 199A - 200A
Study of nutritive and biological value of textured soy proteins in adults, children, and rats G. DebryB. PoullainR. Bleyer Round-Table Papers Pages: 203A - 204A
Nutritional experience with infant formulas containing soy Samuel M. Weisberg Round-Table Papers Pages: 204A - 207A