Surface active N-acylglutamate: III. Physicochemical properties of sodium long chain N-acylglutamates M. TakeharaH. MoriyukiR. Yoshida Technical Pages: 227 - 229
Extraction and methanolysis of oil from whole or crushed rapeseed for fatty acid analysis F. W. HougenV. Bodo Technical Pages: 230 - 234
Poly(amide-acetals) and poly(ester-acetals) from 9(10)-formylstearic acid as stationary phases for gas chromatography W. E. NeffR. A. AwlJ. C. Cowan Technical Pages: 235 - 239
Development of edible tallow fractions for specialty fat uses F. E. LuddyJ. W. HampsonH. L. Rothbart Technical Pages: 240 - 244
Average increase in chain length of crystalline long chain compounds per carbon atom Evald L. Skau Technical Pages: 245 - 248
Application of partial hydrogenation theory to the design of commercial reactors for hydrogenating triglyceride oils Lyle F. Albright Technical Pages: 255 - 259
Water-recycle washing of refined soybean oil: Plant scale evaluation R. E. BealL. T. BlackG. S. Farmer Technical Pages: 260 - 263
Thermal activation of peroxidase as a lipid oxidation catalyst C. E. ErikssonK. Vallentin Technical Pages: 264 - 268
Factors affecting analytical values of beeswax and detection of adulteration A. P. Tulloch Technical Pages: 269 - 272