Studies on the TBA test for rancidity grading: II. TBA reactivity of different aldehyde classes Reinhard MarcuseLars Johansson Technical Pages: 387 - 391
Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada B. M. CraigT. M. MallardJ. R. Reynolds Technical Pages: 395 - 399
Opportunities and problems in modification of levels of rapeseed C18 unsaturated fatty acids G. RakowD. I. McGregor Technical Pages: 400 - 403
Comparison of chemical and agronomic characteristics of twoBrassica napus L. cultivars, bronowski and target A. J. FinlaysonJ. KrzymanskiR. K. Downey Technical Pages: 407 - 410
Cultivar differences in proteins of oriental mustard (Brassica juncea [L.] coss.) S. L. Mackenzie Technical Pages: 411 - 414
Thiocyanations: I. Elucidation of olefin thiocyanations: Product distribution, mechanism and a rationale of thiocyanogen value L. S. SilbertJ. R. RussellJ. S. Showell Technical Pages: 415 - 420
Bleaching of vegetable oils: I. Conversions in soybean oil, triolein and trilinolein G. Van den Bosch Technical Pages: 421 - 423
A new benzene-ethanol-water solvent system for TLC separation of aflatoxins Arthur E. WaltkingGeorge W. BleffertRosemary Fogerty Technical Pages: 424 - 425
Ethoxylated glycerol and propylene glycol glycoside palmitates from lactose C. L. MehltretterC. A. Wilham Technical Pages: 425 - 426
Methylsterol compositions of 19 vegetable oils Toshihiro ItohToshitake TamuraTaro Matsumoto Erratum Pages: 427 - 427
Soybean protein flavor components: A review J. C. CowanJ. J. RackisW. J. Wolf News Pages: a426 - a444