Application of ternary equilibrium data to the production of fish protein concentrate A. D. McPheeD. L. Dubrow Technical Pages: 501 - 504
Hydrogenation of triple bonds to double bonds in conjugated methyl octadecadiynoate and methyl santalbate S. G. MorrisP. MagidmanS. F. Herb Technical Pages: 505 - 507
Conjugated hydrogenation of triglyceride oil containing conjugated acid M. M. ChakrabartyD. BhattacharyyaA. K. Basu Technical Pages: 510 - 514
Alkoxylation of N-alkyl substituted ethylenediamine W. RosenblattA. StefcikY. K. Kim Technical Pages: 515 - 519
Isomers of monoethylenic fatty acids in some partially hydrogenated marine oils H. B. S. ConacherB. D. PageR. K. Chadha Technical Pages: 520 - 523
Influence of solvent on degree of acylation in the formation of sucrose esters T. J. WeissMona BrownR. O. Feuge Technical Pages: 524 - 526
Effect of the initial concentration of emulsifying agents on the ultracentrifugal stability of oil-in-water emulsions Kashmiri L. MittalRobert D. Vold Technical Pages: 527 - 532
Selective hydrogenation catalyzed by polymeric palladium and platinum complexes Harold S. BrunerJohn C. Bailar Jr. Technical Pages: 533 - 534
Alkali isomerization of linoleate isomers: Characterization of products Sambasivarao Koritala Technical Pages: 534 - 536
Thickening action of hydroxystearates in peanut butter Carl A. ElligerD. G. GuadagniC. E. Dunlap Technical Pages: 536 - 537