Report from belgium: The institut de fermentation-meurice-chimie, CERIA, 1070 Brussels News Pages: 330A - 354A
Report of the AOCS subcommittee to develop a laboratory general information method for the determination of oil retention in bleaching clay filter cake News Pages: 332A - 332A
The present and future role of peanuts in meeting the world’s need for food Coyt T. Wilson News Pages: 343A - 344A
Trends in use and prospects for the future harvest of world fisheries resources Lucian M. SpragueJohn H. Arnold News Pages: 345A - 350A
Treatment of soybean oil soapstock to reduce pollution R. E. BealV. E. SohnsH. Menge Technical Pages: 447 - 450
Reactions of carbon monoxide with unsaturated fatty acids and derivatives: A review E. H. PrydeE. N. FrankelJ. C. Cowan Technical Pages: 451 - 456
Fats and processes used in manufacturing chocolate and confectionery coatings G. M. Johnston Technical Pages: 462 - 467
Carbonate and phosphate detergent builders: Their impact on the environment E. JungermannH. C. Silberman Technical Pages: 481 - 484
The X-ray diffraction of molecular compounds of 2-aminopyridine with long chain saturated and unsaturated fatty acids Evald L. SkauRobert R. ModRobert T. O’Connor Technical Pages: 485 - 488
Evaluation of a gas chromatogram of a mixture containing aldehydes and aldehydic esters obtained by oxidative degradation of the positional isomers of methyl octadecenoate P. Van Der Plank Technical Pages: 489 - 493
Raman spectroscopic analysis of thecis/trans isomer composition of edible vegetable oils Glen F. BaileyRobert J. Horvat Technical Pages: 494 - 498
Application of NMR for the determination of HLB values of nonionic surfactants G. Ben-EtD. Tatarsky Technical Pages: 499 - 500