Dietary fat composition and tocopherol requirement: III. Quantitative studies on the relationship between dietary linoleate and vitamin E Roslyn B. Alfin-SlaterYaichiro ShimmaDaniel Melnick Technical Pages: 395 - 402
Preparation and reactions of fatty acid azirines T. A. FogliaP. A. BarrG. Maerker Technical Pages: 414 - 418
Fatty acid polymorph identification by infrared A. V. BaileyD. MitchamG. Sumrell Technical Pages: 419 - 421
Brassidic acid: Preparation from erucic acid and mechanism of elaidinization Shu-Pei ChangThomas K. Miwa Technical Pages: 422 - 425
Heterogeneous hydrogenation of fish oils: Kinetic determination of catalyst poisoning P. C. Mørk Technical Pages: 426 - 432
Kinetics of the reaction between chlorine and oleic acid in carbon tetrachloride solution G. T. CleggP. Winter Technical Pages: 433 - 436
Influence of nonionic surfactant additive on the properties of ionic surfactant solutions Shinya MutoTakashi InōKenjiro Meguro Technical Pages: 437 - 439
Amine-malonaldehyde condensation products and their relative color contribution in the thiobarbituric acid test H. ButtkusR. J. Bose Technical Pages: 440 - 443
Determination of aflatoxin M1 in raw milk: A modified Jacobson, Harmeyer and Wiseman method John D. McKinney Technical Pages: 444 - 445
International association of seed crushers 1972 congress: President’s review J. E. Th. M. Randag News Pages: 258A - 279A
Committee presents barrow-agee cup to J. Minyard; Smalley cup goes to Ed Hahn News Pages: 270A - 272A
Technical program AOCS 46th annual fall meeting Ottawa, Canada, Sept. 24–28, 1972 News Pages: 295A - 317A