Studies on the isomers of major monoenoic acids in rapeseed and partially hydrogenated rapeseed oil H. B. S. ConacherB. D. Page Technical Pages: 283 - 286
Flavor and oxidative stability of northern-grown sunflower seed oil G. R. ListC. D. EvansHelen A. Moser Technical Pages: 287 - 292
The relationship of structure to properties in surfactants Milton J. Rosen Technical Pages: 293 - 297
Sterol additives as polymerization inhibitors for frying oils R. J. SimsJ. A. FioritiM. J. Kanuk Technical Pages: 298 - 301
Esterification and transesterification of 9(10)-carboxystearic acid and its methyl esters. Kinetic studies E. J. DufekR. O. ButterfieldE. N. Frankel Technical Pages: 302 - 306
Sperm whale oil. Part 3: Alkanes and alcohols R. J. HamiltonM. LongM. Y. Raie Technical Pages: 307 - 310
Dielectric properties of odd-numbered alcohol esters of C14, C16 and C18 acids James J. Hunter Technical Pages: 311 - 313
Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968 C. T. YoungM. E. MasonG. R. Waller Technical Pages: 314 - 317
Systematic isolation and identification of minor components in heated and unheated fat Neil R. ArtmanDonald E. Smith Technical Pages: 318 - 326
Isomerization phenomena during hydrogenation of methyl oleate and methyl elaidate over nickel-silica catalysts P. Van Der Plank Technical Pages: 327 - 332
Polymorphism of mixed triglycerides containing odd fatty acids E. S. LuttonC. B. StewartA. J. Fehl Technical Pages: 333 - 335
Polymorphism of 1-behenoyldistearin and 2-stearoyldibehenin E. S. LuttonA. J. Fehl Technical Pages: 336 - 337
The oxidation of 9:10 diketostearic acid by peracetic acid (baeyer and villiger reaction) D. N. GrindleyS. A. El Sarrag Technical Pages: 338 - 338
Rapid methods for determination of free fatty acids contents in fatty oils B. Panduranga RaoS. D. Thirumala RaoB. R. Reddy Technical Pages: 338 - 339
Binary freezing point determinations for fatty acid-fatty acid ester mixtures A. V. BaileyJ. A. HarrisE. L. Skau Technical Pages: 340 - 341
Flexibility: The byword for Hunt-Wesson Foods' new research and development center Robert J. Hlavacek News Pages: 184A - 184A