Future considerations in margarine fortification R. H. BunnellB. BorensteinG. W. Schutt News Pages: 175A - 176A
Quantitative estimation of sucrose esters of plamitic acid T. J. WEissMona BrownR. O. Feuge Technical Pages: 145 - 148
The Conversion of 2,4-Dinitrophenylhydrazine derivatives of monocarbonyls to ethylenethioacetals and ethylenethioketals for analysis by gas liquid chromatography M. M. E. MetwallyC. H. AmundsonT. Richardson Technical Pages: 149 - 154
Determination of residual solvent in oilseed meals and flours: IV, acetone H. P. DupuyE. T. RaynerS. P. Fore Technical Pages: 155 - 156
Conjugation of polyunsaturated fats: Activity of some group VIII metal compounds W. J. DeJarlaisL. E. Gast Technical Pages: 157 - 159
Phenylstearic acids and related compounds isolation of 17-, 16-, 15- and 13-phenyl isomers F. D. SmithA. J. Stirton Technical Pages: 160 - 162
Microaerophilic biodegradation of tallow-based anionic detergents in river water E. W. MaurerT. C. CordonA. J. Stirton Technical Pages: 163 - 165
The Cause and Prevention of Glassware Corrosion in Domestic Mechanical Diswashers B. J. Rutkowski Technical Pages: 166 - 169
Binary freezing point behavior of some saturated and unsaturated fatty acid methyl esters with methyl heptadecanoate August V. BaileyJames A. HarrisEvald L. Skau Technical Pages: 170 - 172
Statistical development of improved emulsification systems for bakers shortenings D. T. RuschH. M. Truax Technical Pages: 173 - 177
A simple technique for determining the gas liquid chromatography profile of volatile compounds in vegetable oils Kenneth T. HartmanLucien C. RoseRaymond L. andaveer Technical Pages: 178 - 182
Note sequel to ‘a rapid color reaction of crude sesame oil’ S. D. Thirumala Rao Technical Pages: 183 - 183