Influence of temperature-induced phase transitions on fat emulsions I. WiltonS. Friberg Technical Pages: 771 - 774
Wide-line NMR spectra of some saturated and unsaturated long chain fatty acids August V. BaileyRobert A. Pittman Technical Pages: 775 - 777
Effect of storage on lipids of fish protein concentrate Barbara MedwadowskiAlleah HaleyH. S. Olcott Technical Pages: 782 - 783
Properties of aqueous solution of sodium cyclododecyl sulfate Takeshi HikotaMinori NakamuraKenjiro Meguro Technical Pages: 784 - 786
Structure of monohydroperoxides formed by chlorophyll photo-sensitized oxidation of methyl linoleate E. FedeliF. CamuratiG. Jacini Technical Pages: 787 - 789
Separation and quantitation of alkene and hydroxy alkane sulfonates by thin layer chromatography M. C. AllenT. T. Martin Technical Pages: 790 - 793
Biodegradation of synthetic detergents evaluation by community trials Part 2: Alcohol and alkylphenol ethoxylates A. H. MannV. W. Reid Technical Pages: 294 - 297
Biodegradation of synthetic detergents evaluation by community trials part 3: Primary alcohol sulphates A. H. MannV. W. Reid Technical Pages: 798 - 799
The autoxidation of highly unsaturated fatty acids: Methyl 4,7,10,13,16,19-docosahexaenoate Ann C. NobleW. W. Nawar Technical Pages: 800 - 803
Monoethylenic fatty acids of a partially hydrogenated herring oil R. G. AckmanS. N. HooperJ. Hingley Technical Pages: 804 - 806
Linseed oil on concrete: Penetration of linseed oil compositions into sheet-and liquid membrane-cured concretes L. E. GastW. L. KubieJ. C. Cowan Technical Pages: 807 - 810
Derivatives of long chain fatty acids as lubricant components A. EisnerT. PerlsteinL. Stallings Technical Pages: 811 - 814
Cocoa butter and confectionery fats. Studies using programmed temperature X-ray diffraction and differential scanning calorimetry G. M. ChapmanE. E. AkehurstW. B. Wright Technical Pages: 824 - 830
The sesame plant as a source of protein and other nutrients D. M. YermanosW. SaleebG. C. Cavanagh Technical Pages: 831 - 834
Organoleptic and oxidative stability of blends of soybean and peanut oils J. C. CowanHelen MoserC. D. Evans Technical Pages: 835 - 839
Char-ashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contents C. D. EvansG. R. ListL. T. Black Technical Pages: 840 - 842
Composition of residual solvent in oilseed marc extracted with aqueous mixed solvents William H. King Technical Pages: 843 - 844
Crambe seed processing: Decomposition of glucosinolates (thioglucosides) with chemical additives L. D. KirkG. C. MustakasA. N. Booth Technical Pages: 845 - 850
Isomerizations accompanying friedel-crafts alkylations of benzene by detergent range alkylating agents S. E. McGuireG. E. Nicks Technical Pages: 872 - 875
Elution and analysis of volatiles in vegetable oils by gas chromatography H. P. DupuyS. P. ForeL. A. Goldblatt Technical Pages: 876 - 876