Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa S. R. Haas News Pages: 40A - 42A
Addition of N,N-dibromosulfonamides to internal olefins: Synthesis of N-sulfonylaziridines T. A. FogliaE. T. HaebererG. Maerker Technical Pages: 27 - 32
Homogenous catalytic conjugation of polyunsaturated fats by chromium carbonyls E. N. Frankel Technical Pages: 33 - 36
Nonionic detergent degradation: III. Initial mechanism of the degradation Stella J. PattersonC. C. ScottK. B. E. Tucker Technical Pages: 37 - 41
Fatty acids of long chain length in baltic herring lipids Reino R. LinkoHannu Karinkanta Technical Pages: 42 - 46
Ethylene adduct of conjugated octadecadienoic acids: I. Peracid oxidation products E. J. DufekL. E. GastJ. P. Friedrich Technical Pages: 47 - 50
Ethylene adduct of conjugated octadecadienoic acids: II. Ozonization products E. J. DufekJ. C. CowanJ. P. Friedrich Technical Pages: 51 - 55
Preparation of sucrose esters by interesterification R. O. FeugeH. J. Zeringue Jr.Mona Brown Technical Pages: 56 - 60
Extraction partition and column chromatographic separation of aflatoxins B1 and M1 Merle Sid Masri Technical Pages: 61 - 64
Color and the lipid composition of pork muscles Francis E. LuddyS. F. HerbAaron E. Wasserman Technical Pages: 65 - 68
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils H. J. Burkhardt Technical Pages: 69 - 72
Use of ferric chloride to decolorize cottonseed oil L. Y. YatsuT. J. JacksT. Hensarling Technical Pages: 73 - 74
the abnormal proportions of di-unsaturated glycerides in some pig deport fats A. R. S. Kartha Technical Pages: 75 - 76