Gas chromatographic equivalent chain lengths of isomeric methyl octadecenoates and octadecynoates C. R. ScholfieldH. J. Dutton Technical Pages: 1 - 2
A rapid gas chromatographic method for the determination of BHA and BHT in vegetable oils Kenneth T. HartmanLucien C. Rose Technical Pages: 7 - 10
Conversion of polyunsaturates in vegetable oils tocis-monounsaturates by homogeneous hydrogenation catalyzed with chromium carbonyls E. N. Frankel Technical Pages: 11 - 14
Optical activity of butterfat and vegetable oils B. A. AndersonC. A. SuttonM. J. Pallansch Technical Pages: 15 - 16
Determination of residual solvent in oilseed meals and flours: I. Dimethyl formamide extraction procedure S. P. ForeH. P. Dupuy Technical Pages: 17 - 18
Studies on antioxidant treatments of crude vegetable oils E. R. SherwinB. M. Luckadoo Technical Pages: 19 - 23
Stability of crude sunflower oils to autoxidation and to seed aging K. L. MikolajczakC. R. SmithI. A. Wolff Technical Pages: 24 - 25
Extraction of aflatoxins from cottonseed and peanut meals with ethanol Eric T. RaynerF. G. DollearLouis P. Codifer Technical Pages: 26 - 26
Experiments with solvent extraction of glandless cottonseed and glanded cottonseed D. E. CrossD. T. HopkinsE. A. Gastrock News Pages: 4A - 6A