Changes to AOCS by-laws to be offered at Minneapolis Fall Meeting R. C. Stillman News Pages: A400 - A400
American Oil Chemists Society & the Fatty Acid Producers Council Joint Short Course on Production and Application of Fatty Acids September 9–12, 1969 Hotel Hershey, Hershey, Pennsylvania News Pages: A404 - A404
American Oil Chemist’s Society 43rd Fall Meeting Program October 5–8, 1969 Leamington Hotel Minneapolis, Minnesota News Pages: A431 - A454
Triglyceride composition of lard by differential thermal analysis P. Golborn Technical Pages: 385 - 386
Effects of ionizing radiation on some vegetable fats J. P. KavalamW. W. Nawar Technical Pages: 387 - 390
Heterocyclic compounds derived from aliphatic amines T. A. FogliaG. Maerker Technical Pages: 391 - 395
Polymerizable monomers from castor oil: II. Syntheses of some divinyl monomers N. G. KulkarniN. KrishnamurtiJ. S. Aggarwal Technical Pages: 396 - 398
Factors affecting initial foam height in the Ross-Miles foam test M. J. RosenJ. Solash Technical Pages: 399 - 402
Precursors of alk-2,4-dienals in autoxidized lard W. I. KimotoA. M. Gaddis Technical Pages: 403 - 408
Kinetics of linoleate oxidation in model systems T. P. LabuzaH. TsuyukiM. Karel Technical Pages: 409 - 416
Vitamin E in foods: Determination of tocols and tocotrienols Hal T. SloverJoanna LehmannRobert J. Valis Technical Pages: 417 - 420
Structure of unsaturated vegetable oil glycerides: Direct calculation from fatty acid composition C. D. EvansD. G. McConnellC. R. Scholfield Technical Pages: 421 - 424
Phospholipid concentration in cocoa butter and its relationship to viscosity in dark chocolate J. G. ParsonsP. G. Keeney Technical Pages: 425 - 427