Panel discussion and symposium: Nonfood uses of coconut oil: Where are we headed? N. O. V. SonntagH. FinebergE. S. Pattison News Pages: A632 - A638
1969 Report of the glycerine analysis subcommittee of the fats and oils by-products committee, AOCS News Pages: A651 - A651
Syntheses and properties of surfactants containing organometals: IV. Organo silicone Hirohisa MakiShyuji SaekiSaburo Komori Technical Pages: 635 - 638
Effect of surfactants on the rheology of hematite slurries Harley Y. Jennings Jr. Technical Pages: 642 - 644
Molecular interactions in monolayers: Molecular association and foam stability of fatty acids and alcohols Dinesh O. ShahCynthia A. Dysleski Technical Pages: 645 - 648
Reaction of gossypol with amino acids and other amino compounds C. M. CaterC. M. Lyman Technical Pages: 649 - 653
Methods for the determination of cyclopropenoid fatty acids: VIII. The HBr titration method applied to small samples L. E. Brown Technical Pages: 654 - 656
Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E R. B. Alfin-SlaterR. B. MorrisD. Melnick Technical Pages: 657 - 661
Pilot-plant selective hydrogenation of soybean oil: Activation and evaluation of copper-containing catalysts K. J. MoultonD. J. MooreR. E. Beal Technical Pages: 662 - 666
A study of the variability associated with sampling peanuts for aflatoxin Peter J. Tiemstra Technical Pages: 667 - 672
Continuous extrusion cooking of cottonseed kernels and of partially defatted meal S. P. Clark Technical Pages: 673 - 677
Sample preparation for aflatoxin assay: The nature of the problem and approaches to a solution L. StoloffA. D. CampbellO. M. Fordham Jr. Technical Pages: 678 - 684
Factors governing the extent of overoxidation in permanganate oxidation of unsaturated fatty acids A. R. S. KarthaY. Selvaraj Technical Pages: 685 - 686