Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates M. C. Shamanthaka SastryN. SubramanianR. Rajagopalan News Pages: A592 - A596
Report of the Instrumental Techniques Committee, AOCS 1968–1969 R. T. O’ConnorR. R. AllenC. W. Hoerr News Pages: A602 - A604
Suspension stability of solid particles in the presence of various types of electrolytes Fumikatsu TokiwaTetsuya Imamura Technical Pages: 571 - 574
Uses of digital computers in theoretical analytical chemistry: III. Some computational experiments on irregularities in countercurrent distribution C. Roland EddyVirginia G. MartinJohn S. Showell Technical Pages: 575 - 578
Preparation and properties of sodium alkyl sulfoacetates Takeshi HikotaKenjiro Meguro Technical Pages: 579 - 582
Correlation of solubility data: III. The isopleth reference method for predicting solubility data for long chain homologous and analogous compounds August V. BaileyJames A. HarrisEvald L. Skau Technical Pages: 583 - 587
Studies on the physical properties of the system: Barium caproate-water and propanol-1 K. N. MehrotraR. P. Varma Technical Pages: 588 - 592
Effects of humidification on activity of catalysts and antioxidants in model systems K. H. TjhioT. P. LabuzaM. Karel Technical Pages: 597 - 600
Sodiump-[1-(n-nonylthio) ethyl] benzene sulfonate: A new, third generation, biodegradable surfactant M. A. LinterL. Long Jr. Technical Pages: 601 - 603
Anionic and nonionic surfactant sorption and degradation by algae cultures Ernst M. DavisEarnest F. Gloyna Technical Pages: 604 - 608
Observations on the destruction of cyclopropene fatty acids of cottonseed oil on exposure to visible light Y. Sita Rama SastryGollamudi Lakshminarayana Technical Pages: 609 - 610
N-phenylaminomethylation: A one-step route to N-substituted anilines from unsaturated fatty derivatives and olefins Robert A. Grimm Technical Pages: 611 - 614
Reactions of peroxides: II. Reaction of carboxylic acids with iodine and peroxides Leonard S. Silbert Technical Pages: 615 - 619
Identification of 11,15-octadecadienoic acid from beef and mutton tallow G. HoffmannP. W. Meijboom Technical Pages: 620 - 622
Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours G. C. MustakasW. J. AlbrechtE. L. Griffin Jr. Technical Pages: 623 - 626
A new color test for detecting pongam(Pongamia glabra) seed oil S. D. Thirumala RaoD. RamacharG. Krishna Murthy Technical Pages: 627 - 628
Changes in carotenoid and oil content during maturation of peanut seeds H. E. PatteeA. E. PurcellElizabeth B. Johns Technical Pages: 629 - 631
Quantitative separation of diazelaoglycerides from insoluble azelaoglycerides and its applications in glyceride structure studies A. R. S. Kartha Technical Pages: 632 - 633