Thin lipid membranes with aqueous interfaces: Apparatus designs and methods of study Robert E. HowardRobert M. Burton Technical Pages: 202 - 229
The fatty acid composition of edible marine fish oils Qamar KhalidAhmed Saeed MirzaA. Hameed Khan Technical Pages: 247 - 249
Modified procedures for determination of gossypol pigments. II. Determination of free gossypol in low gossypol meals and of gossypol in oils Benjamin D. Deacon Technical Pages: 257 - 258
Component fatty acids and composition of some oils and fats B. Sreenivasan Technical Pages: 259 - 265
Oxidation of various lipid substrates with unfractionated soybean and wheat lipoxidase P. L. GussT. RichardsonM. A. Stahmann Technical Pages: 272 - 276
Eleostearic acid derivatives. I. Reactions at the carboxyl group Shelby F. ThamesJ. S. LongJ. M. Evans Technical Pages: 277 - 280
Tung oil research and development at the southern regional laboratory B. M. Kopacz Technical Pages: 285 - 288
A study of eleostearic acid-containing resins J. S. LongShelby F. ThamesOliver W. Smith Technical Pages: 289 - 292
Elimination of the halphen response of cottonseed oils in conjunction with deodorization P. H. EavesH. P. DupuyL. E. Brown Technical Pages: 293 - 295
A review of methods for determining pesticide residues, contaminants and adulterants in fats and oils David Firestone News Pages: 210A - 249A