Crystal properties of stearate esters of racemic and L(+) propylene glycol C. E. Stauffer Technical Pages: 443 - 445
Calorimetric studies of the heat of melting of milk fat by differential thermal analysis R. A. Yoncoskie Technical Pages: 446 - 448
The flavor potential of milk fat. A review of its chemical nature and biochemical origin J. E. KinsellaS. PattonP. S. Dimick Technical Pages: 449 - 454
On the extraction of oil from raw comminuted cottonseed kernels with the acetone-hexane-water azeotrope Vernon L. FramptonArmand B. Pepperman Technical Pages: 455 - 456
Deterioration of cottonseed meats during storage W. B. HarrisA. Cecil Wamble Technical Pages: 457 - 459
Gas-liquid chromatographic determination of gossypol as the trimethylsilyl ether derivative Technical Pages: 465 - 466
Calculation of the linolenic selectivity ratios of hydrogenation catalysts Technical Pages: 466 - 467
A New Kind of Structure Variability in GS3-Nil Vegetable Fats from Specific Biological Sources. The Glyceride Structures of Two Vateria indica Seed Fats A. R. S. Kartha Technical Pages: 468 - 468