Comparison of various analytical techniques for the determination of essential fatty acids in hardened fats Helen ZmachinskiArthur WaltkingJames D. Miller Technical Pages: 425 - 428
Physicochemical studies on the composition and stability of metal-gossypol complexes. I. Fe+++ gossypol complex M. MuzaffaruddinE. R. Saxena Technical Pages: 429 - 430
Improved preparation of 9-octadecenes Martin E. DyenHerman C. HamannDaniel Swern Technical Pages: 431 - 432
Physical properties of fatty acid methyl esters. VI. Viscosity T. H. GouwJ. C. VlugterC. J. A. Roelands Technical Pages: 433 - 434
Correlation of nonionic surfactant structure and solubility with textile wetting Joseph A. KomorJohn P. G. Beiswanger Technical Pages: 435 - 439
Component distribution of alcohol ethylene oxide adducts D. R. WeimerD. E. Cooper Technical Pages: 440 - 445
Critical micelle concentration of lauric acid-diethanolamine condensate by polarographic and spectrophotometric methods: A comparative study Wahid U. MalikPuran Chand Technical Pages: 446 - 448
Anionic surfactant biodegradability studies by Warburg respirometry Robert H. BrinkJoseph A. Meyers Technical Pages: 449 - 451
Wax compositions from N-allylstearamide and N-allyl hydrogenated tallow amides, by reaction with benzoyl peroxide Edmund F. JordanBohdan ArtymyshynA. N. Wrigley Technical Pages: 452 - 455
Vernolic acid esters as plasticizers for polyvinyl chloride George R. RiserR. W. RiemenschneiderLee P. Witnauer Technical Pages: 456 - 457
Saturated keto esters from lesquerolic, dimorphecolic, and densipolic acids Bernard FreedmanR. G. BinderT. H. Applewhite Technical Pages: 458 - 460
Euphorbia lagascae Spreng. Enzyme activity in the seed W. E. ScottC. F. Krewson Technical Pages: 466 - 468
Utility of branched chain carboxylic acids in the manufacture of driers Alfred Fischer Technical Pages: 469 - 471
A simple quantitative procedure for obtaining the unsaponifiable matter from butteroil D. P. SchwartzL. H. BurgwaldC. R. Brewington Technical Pages: 472 - 473
Industrial hydrogenation of cottonseed oil: A compositional study B. SreenivasanK. S. HollaM. B. Ichaporia Technical Pages: 474 - 476
A gas chromatographic method for continuous accelerated study of O2 uptake in fats S. J. BishovA. S. Henick Technical Pages: 477 - 477
High oleic acid safflower oil: A new stable edible oil G. FullerG. O. KohlerT. H. Applewhite Technical Pages: 477 - 478
Euphorbia andVernonia seed oil products as plasticizer stabilizers for polyvinyl chloride C. F. KrewsonG. R. RiserW. E. Scott Erratum Pages: 478 - 478
Key factors and recent advances in the flavor stability of soybean oil J. C. Cowan News Pages: 300A - 321A
Abstracts of papers 1966 Short Course Michigan State University August 29 to September 1, 1966 R. D. GoodR. W. BatesJ. M. Goldman News Pages: 306A - 333A