Lipid-protein interactions and cohesional forces in the lipoproteins systems of membranes Frantz A. Vandenheuvel Technical Pages: 258 - 264
On the orientation of lipids in chloroplast and cell membranes A. A. Benson Technical Pages: 265 - 270
The behavior of sterols on silica surfaces and at other interfaces Peter D. KleinJohn C. KnightPatricia A. Szcepanik Technical Pages: 275 - 280
Serum lipoprotein distribution, flotation rates and protein analysis F. T. LindgrenN. K. FreemanL. C. Jensen Technical Pages: 281 - 285
Enzymatic hydrolysis at an oil/water interface F. H. MattsonR. A. Volpenhein Technical Pages: 286 - 289
The control of fatty acid composition in glycerolipids William E. M. LandsPriscilla Hart Technical Pages: 290 - 295
Some structural investigations on phospholipids from membranes L. L. M. van Deenen Technical Pages: 296 - 304
Infrared spectrophotometric procedure for determining azelaaldehydic acid derivatives D. E. AndersE. H. Pryde Technical Pages: 305 - 306
Isomerization of unsaturated fatty esters by iron pentacarbonyl. Preparation of iron tricarbonyl complexes of polyunsaturated fats E. N. FrankelE. A. EmkenV. L. Davison Technical Pages: 307 - 311
Study of detergency. I. Effect of the concentration and the kind of detergent in hard water Haruhiko Arai Technical Pages: 312 - 314
Study of detergency. II. Effect of sodium tripolyphosphate Haruhiko AraiIwao MarutaTakao Kariyone Technical Pages: 315 - 316
Statistical approach to detergency. III. Effect of artificially soiled test cloth M. E. GinnG. A. DavisEric Jungermann Technical Pages: 317 - 320
Distribution and identification of the fatty acids from the coho salmon,Oncorhynchus kisutch (Walbaum) James B. SaddlerRobert R. LowryIan J. Tinsley Technical Pages: 321 - 324
Synthesis of methyl, propyl, butyl, isobutyl, hexyl, cyclohexyl, octyl, and 2-ethylhexyl esters of epoxyoleic acid R. W. RiemenschneiderT. ZellW. E. Scott Technical Pages: 325 - 326
The major component phospholipids of rapeseed gum R. O. WeeninkA. P. Tulloch Technical Pages: 327 - 329
Compositional differences among crambe samples and between seed components F. R. EarleJ. E. PetersG. A. White Technical Pages: 330 - 333
Crambe seed processing: Filtration-extraction on a bench scale L. D. KirkG. C. MustakasE. L. Griffin Jr. Technical Pages: 334 - 336