Ether alcohol sulfates. The effect of oxypropylation and oxybutylation on surface active properties J. K. WeilA. J. StirtonM. V. Nuñez-Ponzoa Technical Pages: 603 - 606
Alpha olefin sulfonates from a commercial SO3-Air reactor D. M. MarquisS. H. SharmanW. A. Sweeney Technical Pages: 607 - 614
The energetics of surfactant adsorption at the air-water interface A. M. Mankowich Technical Pages: 615 - 619
Consumer testing liquid syndets. II. Biodegradable formulations K. L. JohnsonH. P. Andrews Technical Pages: 620 - 624
Improved procedure for extracting food fatty acids A. Kenneth LoughJuan M. NaviaRobert S. Harris Technical Pages: 627 - 631
The stability of soybean oil: Effect of time and temperature on deodorization Helen A. MoserPatricia C. CooneyJ. C. Cowan Technical Pages: 632 - 634
Absence of aflatoxin from refined vegetable oils Wilbur A. ParkerDaniel Melnick Technical Pages: 635 - 638
The processing and storage characteristics of glandless cottonseed J. T. LawhonA. Cecil Wamble Technical Pages: 639 - 642