The hydroxy fatty acids: Isolation, structure determination, quantitation Norman S. Radin Technical Pages: 569 - 580
Chemical synthesis of H3- and 1-C14-labeled polyunsaturated fatty acids W. Stoffel Technical Pages: 583 - 587
Human erythrocyte phosphoglycerides. II. Diet and lecithin structure J. W. Farquhar Technical Pages: 615 - 616
Behaviour of lipase activity of the gamma-irradiated groundnut during germination G. M. PatelD. N. VyasK. C. Patel Technical Pages: 617 - 619
Carbonyls in oxidizing fat. VII. A comparison of methods of isolating monocarbonyl compounds A. M. GaddisRex EllisG. T. Currie Technical Pages: 620 - 624
The triglycerides of sable fish(Anaplopoma fimbria). I. Quantitative fractionation by column chromatography on silica gel impregnated with silver nitrate Ami DolevH. S. Olcott Technical Pages: 624 - 627
Degradation of linear alkylate sulfonates in sewage J. P. Simko Jr.E. M. EmeryE. W. Blank Technical Pages: 627 - 629
Studies on the fatty acid composition of crayfish lipids D. A. WolfeP. Venkata RaoD. G. Cornwell Technical Pages: 633 - 637
Methods for the determination of cyclopropenoid fatty acids. VI. A direct infrared absorption method A. V. BaileyG. J. BoudreauxE. L. Skau Technical Pages: 637 - 638
Tracer experiments to assess metabolic conversions of polyunsaturated fatty acids Hans MohrhauerRalph T. Holman Technical Pages: 639 - 643
Potential synthetic lubricants: Esters of C18-saturated cyclic acids J. P. FriedrichE. W. BellL. E. Gast Technical Pages: 643 - 645
Homogeneously catalysed hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols B. StouthamerJ. C. Vlugter Technical Pages: 646 - 652
Lipid oxidation in flour doughs—observations involving the boron trifluoride interesterification reaction J. B. M. CoppockN. W. R. DanielsP. W. Russell Eggitt Technical Pages: 652 - 656
Further studies of degossypolized cottonseed meal as a source of plant protein in rabbit feeds R. B. CasadyT. B. Kinney JrK. E. Mize Technical Pages: 656 - 657
Studies on a vegetable protein mixture based on peanut and soya flours M. Narayana RaoR. RajagopalanH. A. B. Parpia Technical Pages: 658 - 661