Gas-liquid chromatographic analysis of monoglycerides as their trimethylsilyl ether derivatives R. D. WoodP. K. RajuRaymond Reiser Technical Pages: 161 - 165
Helichrysum see oil. I. Separation and characterization of individual acids R. G. PowellC. R. Smith Jr.I. A. Wolff Technical Pages: 165 - 169
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid R. KleimanC. R. Smith Jr.Quentin Jones Technical Pages: 169 - 172
Cyclopropenoid fatty acid content and fatty acid composition of crude cottonseed oils from successive solvent extractions A. V. BaileyW. A. Pons Jr.E. L. Skau Technical Pages: 173 - 174
The effect of temperature upon foam fractionation R. B. GrievesD. Bhattacharyya Technical Pages: 174 - 176
A colorimetric method for the determination of parts/million of nonionic surfactants R. A. GreffE. A. SetzkornW. D. Leslie Technical Pages: 180 - 185
The effect of tallow-based detergents on anaerobic digestion E. W. MaurerT. C. CordonA. J. Stirton Technical Pages: 189 - 192
Plasticizing properties of esters of monohydric alcohols and tall oil fatty acids S. T. BauerRandall Hastings Technical Pages: 196 - 199
Tall oil fatty acid-formaldehyde derivatives and their application as vinyl plasticizers E. P. DiBellaRichard GreenR. T. Gottesman Technical Pages: 199 - 202
A study of the influence of storing wood on the yield and quality of tall oil Walter CowartD. C. TateJohn Churchill Technical Pages: 202 - 207
Effect of unusual acids on selected seed oil analyses I. A. WolffT. K. Miwa Technical Pages: 208 - 215
Determination of polar lipids: Quantitative column and thin-layer chromatography George RouserGene KritchevskyDorothy Heller Technical Pages: 215 - 227
A review of antioxidant analysis in food products B. N. StuckeyC. E. Osborne Technical Pages: 228 - 232
Branched chain fatty acids and sulfonated derivatives W. C. AultT. J. MicichR. J. Bistline Jr. Technical Pages: 233 - 236
Omega-formylalkanoates by ozonization of unsaturated fatty esters D. E. AndersE. H. PrydeJ. C. Cowan Technical Pages: 236 - 243
Alkaline isomerization of methyl crepenynate K. L. MikolajczakM. O. BagbyI. A. Wolff Technical Pages: 243 - 245
Components of the hardening flavor present in hardened linseed oil and soybean oil J. G. KepplerJ. A. ScholsP. W. Meijboom Technical Pages: 246 - 249
Quantitative measure of selectivity of hydrogenation of triglycerides L. F. Albright Technical Pages: 250 - 253
Gas chromatographic analysis of tall oil rosin acids N. E. HetmanH. G. Arlt Jr.R. Feinland Technical Pages: 255 - 256