Isomerization during hydrogenation. V. Methylcis 6-,cis 9-,cis 12-octadecenoates R. R. Allen Technical Pages: 521 - 523
Physical properties of fatty acid methyl esters. IV. Ultrasonic sound velocity T. H. GouwJ. C. Vlugter Technical Pages: 524 - 526
Exploitation of the selectivity of various chromatographic techniques for the study of the triglyceride structure of natural fats M. J. McCarthyA. Kuksis Technical Pages: 527 - 530
Factors affecting the rate of deterioration in the frying quality of fats II. Type of heater and method of heating S. P. RockH. Roth Technical Pages: 531 - 533
Synthesis of triglycerides from fish oil fatty acids L. W. LehmanE. J. Gauglitz Technical Pages: 533 - 535
Spectrophotometric determination of small amounts of 1-monoglycerides in fats C. SzonyiK. Sparrow Technical Pages: 535 - 537
Efficient production of biosynthetically labeled fatty acids T. L. MountsH. J. Dutton Technical Pages: 537 - 539
Further observations on the 2-thiobarbituric acid method for the measurement of oxidative rancidity T. C. YuR. O. Sinnhuber Technical Pages: 540 - 543
Determination of foreign materials of plant origin in cotton linters K. A. JurbergsD. J. Dowling Technical Pages: 545 - 547
Degradation of monocarbonyls from autoxidizing lipids D. A. LillardE. A. Day Technical Pages: 549 - 552
Identification of surface active agents in admixture by thin layer chromatography C. T. DesmondW. T. Borden Technical Pages: 552 - 553
Studies of the phospholipids, glycolipids and sterols of wheat endosperm Mary E. McKillican Technical Pages: 554 - 557
Methanesulfonic acid-catalyzed additions IV. Additions to methyl linoleate Abner EisnerTheodore PerlsteinW. C. Ault Technical Pages: 557 - 558