Evaluation of the internal standard method for the quantitative estimation of oil polymer content by gas chromatography W. L. Zielinski OriginalPaper Pages: 249 - 251
Studies on the changes in fatty acid composition in developing seeds. I. K. S. Chandra OriginalPaper Pages: 251 - 254
Complex formation between oxidized lipids and egg albumin K. A. NarayanMasuo SugaiF. A. Kummerow OriginalPaper Pages: 254 - 259
Partial hydrogenation and winterization of soybean oil C. D. EvansR. E. BealJ. C. Cowan OriginalPaper Pages: 260 - 263
Effect of heat on triglycerides of corn oil M. R. SahasrabudheI. G. Farn OriginalPaper Pages: 264 - 267
The preparation of a series of molecularly homogeneous para-t-octylphenoxypoly(ethoxy)ethanols R. C. MansfieldJ. E. Locke OriginalPaper Pages: 267 - 272
Fatty acid composition of rice lipids by gas-liquid chromatography J. C. LugayB. O. Juliano OriginalPaper Pages: 273 - 275
Effect of oxygen and other factors in selenium catalyzed isomerization of unsaturated fatty acid esters V. V. R. SubrahmanyamF. W. Quackenbush OriginalPaper Pages: 275 - 279
Search for new industrial oils, IX.Cuphea, a versatile source of fatty acids R. W. MillerF. R. EarleQ. Jones OriginalPaper Pages: 279 - 280
Recent research on sesamin, sesamolin, and related compounds P. Budowski OriginalPaper Pages: 280 - 285
The effect of dietary fat on the glyceride structure of rat carcass fat E. G. Perkins OriginalPaper Pages: 285 - 289
The occurrence of 6,9,12,15-octadecatetraenoic acid inEchium plantagineum seed oil C. R. SmithJ. W. HagemannI. A. Wolff OriginalPaper Pages: 290 - 291
Studies on the metabolism of linoelaidic acid in the essential fatty acid-deficient rat O. S. PrivettM. L. Blank OriginalPaper Pages: 292 - 297
Use of rubber columns for the chromatographie separation of triglycerides and other non-polar compounds J. R. TrowbridgeA. B. HerrickR. A. Bauman OriginalPaper Pages: 306 - 308
Methods for the determination of cyclopropenoid fatty acids. IV. Application of the step-wise HBr titration method to the analysis of refined and crude cottonseed oils J. A. HarrisF. C. MagneE. L. Skau OriginalPaper Pages: 309 - 311
Determination of double bond position in unsaturated triglycerides by analysis of the oxidation products by gas liquid chromatography A. P. TullochB. M. Craig OriginalPaper Pages: 322 - 326
Relationship between molecular structure and flavor perceptibility of aliphatic aldehydes P. W. Meijboom OriginalPaper Pages: 326 - 328
Thermal decomposition of dimethyllaurylamine oxide G. P. ShulmanW. E. Link OriginalPaper Pages: 329 - 331
The kinetics of methyl linoleate emulsion autoxidation in the presence of polyhydroxy compounds A. F. Mabrouk OriginalPaper Pages: 331 - 334
Infrared determination of alkyl branching in detergent ABS C. D. FrazeeR. O. Crisler Letter to the Editor Pages: 334 - 335
A Comparison of two saponification methods L. D. WilliamsA. M. PearsonL. R. Dugan Letter to the Editor Pages: 336 - 336