Internal hydrogen bonding, rotational isomerism and differentiation of 1,2- and 1,3-diglycerides by near infrared spectroscopy H. SusiS. G. MorrisW. E. Scott Technical Pages: 329 - 332
A comparison of the effects of the polyunsaturated fatty acids of cuttlefish liver oil and cottonseed oil on cholesterol metabolism T. KanedaR. B. Alfin-Slater Technical Pages: 336 - 338
Factors influencing the formation of complexes between oxidized lipids and proteins K. A. NarayanF. A. Kummerow Technical Pages: 339 - 342
The acetylenic acid inComandra pallida andOsyris alba seed oils K. L. MikolajczakF. R. EarleI. A. Wolff Technical Pages: 342 - 343
Effect of type of oil and site of administration on the fate of fatty acids in sheep E. S. ErwinW. SternerG. J. Marco Technical Pages: 344 - 347
Quantitative analysis of 1-olefins by programmed temperature gas chromatography R. W. PoeE. F. Kaelble Technical Pages: 347 - 348
Disappearance of BHA and BHT in relation to peroxide content in breakfast cereals R. H. AndersonT. E. HuntleyJ. H. Nelson Technical Pages: 349 - 352
The application of gas-liquid chromatography to the determination of vitamins E and K P. P. NairD. A. Turner Technical Pages: 353 - 356
Nutritive value of marine oils. II. Effects ofin vivo antioxidants in feeding menhaden oil to swine J. E. OldfieldR. O. SinnhuberA. A. Rasheed Technical Pages: 357 - 360
Metabolic effects of selenium as related to vitamin E J. G. BieriE. I. Andrews Technical Pages: 365 - 368
The biological consequences of feeding polyunsaturated fatty acids to antioxidant-deficient animals L. J. Machlin Technical Pages: 368 - 371
Annual review of the literature on fats, oil, and detergents. Part I V. Mahadevan Technical Pages: 372 - 394
The new method for grading collaborators in the smalley check sample series Lewis A. Baumann News Pages: A13 - A22