Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)-structural isomers of the monoenoic fatty acids W. T. Roubal Technical Pages: 213 - 215
Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna William T. Roubal Technical Pages: 215 - 218
Bleaching off-colored cottonseed oils with activated alumina: A preliminary cost study K. M. DecossasL. J. MolaisonE. L. Patton Technical Pages: 218 - 222
Fatty acid composition of maturingVernonia anthelmintica (L.) Willd. seeds. dihydroxyoleic acid—A possible precursor of epoxyoleic acid T. K. MiwaF. R. EarleI. A. Wolff Technical Pages: 225 - 229
Epoxy resins from fatty esters derived from cyclohexane and epoxycyclohexane Frank ScholnickW. C. AultW. S. Port Technical Pages: 229 - 231
Characterization of the carbonyl compounds in reverted soybean oil1,2,3 B. D. MookherjeeS. S. Chang Technical Pages: 232 - 235
The chemical and biological assay of essential fatty acids Mary C. WilliamsRaymond Reiser Technical Pages: 237 - 241