A laboratory centrifugal refining method for control application W. D. PohleR. L. GregoryS. E. Tierney Technical Pages: 703 - 707
Quick and simple methods for studying crystallization behavior of fats I. WiltonG. Wode Technical Pages: 707 - 711
A method for the determination of the extent of polymerization in frying fats and in fats extracted from fried foods M. R. SahasrabudheV. R. Bhalerao Technical Pages: 711 - 712
End-use evaluation of some copolymers and terpolymers of vinyl ethers of linseed conjugated fatty alcohols R. H. DentB. G. BrandJ. C. Cowan Technical Pages: 713 - 716
Methods for the determination of cyclopropenoid fatty acids. I. Aqueous hydrochloric acid method F. C. MagneJ. A. HarrisE. L. Skau Technical Pages: 716 - 717
Methods for the determination of cyclopropenoid fatty acids. II. A stepwise hydrogen bromide titration method for cyclopropenid and epoxy derivatives J. A. HarrisF. C. MagneE. L. Skau Technical Pages: 718 - 720
Methyl azelaaldehydate purification via the bisulfite compound W. R. MillerD. J. MooreJ. G. Fullington Technical Pages: 720 - 721
Chemical reactions involved in the catalytic hydrogenation of oils. I. Characteristics of the volatile by-products S. S. ChangY. MasudaA. Silveira Jr. Technical Pages: 721 - 724
Conjoined crystals. I. composition and physical properties N. H. KuhrtR. A. BroxholmW. P. Blum Technical Pages: 725 - 730
A nutritional evaluation of acetostearins in rats R. D. ColemanL. A. GayleRoslyn B. Alfin-Slater Technical Pages: 737 - 742
Fatty acids, fatty alcohols, wax esters, and methyl esters fromCrambe abyssinica andLunaria annua seed oils T. K. MiwaI. A. Wolff Technical Pages: 742 - 744
Identification of the major polyunsaturated C16 acids of marine oils by GLC separation factors on normal and organosilicone polyesters R. G. AckmanP. M. Jangaard Technical Pages: 744 - 745
Growth stimulating effects of high levels of vegetable oils R. E. IsaacksR. E. DaviesJ. R. Couch Technical Pages: 747 - 749
The relationship between optical activity and structure of natural triglycerides Carter LitchfieldRaymond Reiser Letter to the Editor Pages: 749 - 750