Comparison of emulsifying and deflocculating powers of soaps upon oil and carbon black Robert M. Chabin OriginalPaper Pages: 15 - 21
Domestic exports of Vegetable oils, expressed, from the United States during November Announcement Pages: 38 - 38
Imports of Olivers, cocoanut meat and cocoanut oil, peanuts and peanut oil, and edible olive oil into the United States during October Announcement Pages: 39 - 39
Cottonseed as the answer to the economic problem of the south David Wesson Announcement Pages: 47 - 51
Orange and lemon oil by-products bring prosperity to citrus fruit growers BriefCommunication Pages: 53 - 54
The chemical composition of Tunisian olive oil George S. JamiesonRaymond M. HannWalter F. Baughman BriefCommunication Pages: 63 - 65
Domestic exports of Lard compounds and oleomargarine from the United States during November Announcement Pages: 80 - 80
The examination of mixtures of coconut oil and palm kernel oil and the determination of butter fat in margarine G. D. ElsdonPercy Smith OriginalPaper Pages: 103 - 105
Oven drying method for the determination of moisture in cottonseed meal Paul Sherrick OriginalPaper Pages: 106 - 111
January exports of oleo oil, tallow, oleic acid or red oil, and other animal greases, oils and fats, N.E.S. Announcement Pages: 118 - 118
Chinese disturbances bring to the front the question of our tung-oil supply J. Francis Cooper OriginalPaper Pages: 121 - 126
The chemical composition of cottonseed oil from the upland type of seed George S. JamiesonWalter F. Baughman BriefCommunication Pages: 131 - 133
The consumption of butter and oleomargarine from 1917 to 1926 Frederick E. Croxton OriginalPaper Pages: 136 - 138
February exports of oleo oil, tallow, oleic acid or red oil, and other animal greases, oils and fats, N.E.S. Announcement Pages: 151 - 151
January Imports of Olives, Cccoanut meat and oil, peanuts and peanut oil, and edible olive oil Announcement Pages: 154 - 155