Determination of hydroxyls in mono- and diglycerides R. G. JensenJ. Sampugna Technical Pages: 309 - 310
Tempering triglycerides by mechanical working R. O. FeugeW. LandmannN. V. Lovegren Technical Pages: 310 - 313
Solubilities of cottonseed oil and the phase distribution of fatty acids in methyl alcohol at elevated temperature and pressure W. B. Harris Technical Pages: 314 - 315
The influence of temperature, heating time, and aeration upon the nutritive value of fats C. E. PolingW. D. WarnerE. E. Rice Technical Pages: 315 - 320
Fatty acids, fatty alcohols, and wax esters fromLimnanthes douglassi (Meadowfoam) seed oil T. K. MiwaI. A. Wolff Technical Pages: 320 - 322
Soybean unsaponifiables: Chromatographic separations and characterization R. L. HoffmannH. A. MoserJ. C. Cowan Technical Pages: 323 - 327
The effect of germination upon the fat of the soybean B. E. BrownE. M. MeadeJean R. Butterfield Technical Pages: 327 - 330
Analysis of the geometric isomers of methyl linoleate by gas chromatography Carter LitchfieldA. F. IsbellRaymond Reiser Technical Pages: 330 - 334
Vernonia anthelmintica (L.) Willd. trivernolin, 1,3-divernolin and vernolic (Epoxyoleic) acid from the seed oil Charles F. KrewsonJesse S. ArdRoy W. Riemenschneider Technical Pages: 334 - 340
The nature of the C18 polyethenoic fatty acids of butter fat K. SambasivaraoJ. B. Brown Technical Pages: 340 - 344
Highlights of the 53rd Spring Meeting—II diversification keynote of New Orleans technical program News Pages: 9 - 15