Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale J. J. SpadaroN. V. LovegrenE. L. Patton Technical Pages: 461 - 465
Confectionery fats. II. Characterization of products prepared by interesterification and fractionation Werner LandmannN. V. LovegrenR. O. Feuge Technical Pages: 466 - 469
Use of snake-cage polyelectrolytes for purifying glycerine Melvin J. HatchHugh B. Smith Technical Pages: 470 - 473
Bland undenatured soybean flakes by alcohol washing and flash desolventizing G. C. MustakasL. D. KirkE. L. Griffin Jr. Technical Pages: 473 - 478
An hypothesis for the mechanism of the heme catalyzed lipid oxidation in animal tissues Basil G. Tarladgis Technical Pages: 479 - 483
The determination of resudual alcohol in defatted alcohol washed soybean flakes L. T. BlackL. D. KirkG. C. Mustakas Technical Pages: 483 - 485
Minor components of olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil E. VioqueL. J. Morris Technical Pages: 485 - 488
Minor components of olive oils. II.trans-9¬10-epoxystearic acid in orujo oil E. VioqueL. J. MorrisR. T. Holman Technical Pages: 489 - 492
X-ray powder diffraction data on salts of α-sulfonated long chain acids D. A. LutzJ. K. WeilL. P. Witnauer Technical Pages: 493 - 494
Gas-Liquid partition chromatography and ultraviolet absorption of oils before and after hydrogenation F. L. KauffmanT. J. WeissB. N. Rockwood Technical Pages: 495 - 497
Properties of oil extracted from cottonseed with acetone-hexane-water solvent mixture Whlliam H. KingVernon L. Frampton Technical Pages: 497 - 499
Effect of extraction temperature and refining on the Halphen-test response of cottonseed oil August V. BaileyFrank C. MagneEvald L. Skau Technical Pages: 505 - 506
The president of the International Association of Seed Crushers Reviews World Oil Problems News Pages: A16 - A20
The role of the engineering-contractor in design of food processing plants for sanitation and good housekeeping Kenneth W. Becker News Pages: A30 - A32