Lipid changes in maturing oil-bearing plants R. P. A. SimsW. G. McGregorJ. C. Mes Technical Pages: 273 - 276
Lipid changes in maturing oil-bearing plants. II. Changes in fatty acid composition of flax and safflower seed oils R. P. A. SimsW. G. McGregorJ. C. Mes Technical Pages: 276 - 279
Reactions of ozone. V. A new method of determining unsaturation values of fatty acids and oils by ozone A. MaggioloA. L. Tumolo Technical Pages: 279 - 280
Chemical investigation of oil of the seed of “White Todri” (Matthiola incana, R.Br.) Aziz-Ur RahmanM. Sami Khan Technical Pages: 281 - 282
The selective hydrogenation of linolenic acid John G. WillardMaria Luisa Martinez Technical Pages: 282 - 286
The production of salad oil by fractional crystallization with solvents W. G. MertensL. J. RubinB. F. Teasdale Technical Pages: 286 - 289
Fatty acid morpholides as plasticizers for vinyl chloride resins. II. The morpholides of selectively hydrogenated and of epoxidized cottonseed fatty acids Frank C. MagneRobert R. ModEvald L. Skau Technical Pages: 291 - 293
Fatty acid morpholides as plasticizers for vinyl chloride resins. III. Ternary compatibility-composition diagrams for the oleic-linoleic-stearic and oleic-linoleic-palmitic systems Frank C. MagneRobert R. ModEvald L. Skau Technical Pages: 294 - 296
Role of oleic acid in the metabolism of essential fatty acids G. A. DhopeshwarkarJames F. Mead Technical Pages: 297 - 301
Influence of lauroyl and myristoyl peroxides and oxidized cottonseed oil on depot fat and liver lipid composition Hans KaunitzC. A. SlanetzS. F. Herb Technical Pages: 301 - 305
Report of the Smalley Committee, 1960–61 L. V. AndersonT. J. BaldwinW. J. Miller Technical Pages: 305 - 306
Nutritional studies of partially hydrogenated rapeseed oil Joyce L. BeareB. M. CraigJ. A. Campbell Technical Pages: 310 - 312
Determination of mono-, di-, and triglycerides by molecular distillation and thin-layer chromatography O. S. PrivettM. L. BlankW. O. Lundberg Technical Pages: 312 - 316
Naturally-occurring epoxy acids. III. Methods for their isolation L. J. MorrisH. HayesR. T. Holman Technical Pages: 316 - 321
Antimicrobial activity of some ricinoleic acid oleic acid derivatives Arthur F. NovakGladys C. ClarkHarold P. Dupuy Technical Pages: 321 - 324