Semimicro determination of total fatty acids and unsaponifiable matter James H. Benedict Technical Pages: 415 - 418
Thermal dimerization of fatty ester hypdroperoxides E. N. FrankelC. D. EvansJ. C. Cowan Technical Pages: 418 - 424
The preparation of polyunsaturated aliphatic aldehydesvia the acyloin condensation Erich J. Gauglitz Jr.Donald C. Malins Technical Pages: 425 - 427
Sulfates of ethoxylated tridecyl alcohol in dishwashing formulations W. C. ScharM. H. Paulson Jr.E. J. Wickson Technical Pages: 427 - 430
Polarized infrared spectra of some crystalline fatty acids H. SusiAnne M. Smith Technical Pages: 431 - 435
Biogenesis of polyunsaturated acid in fish James F. MeadMitsu KayamaRaymond Reiser Technical Pages: 438 - 440
Direct conversion of lipid components to their fatty acid methyl esters Francis E. LuddyR. A. BarfordR. W. Riemenschneider Technical Pages: 447 - 451
Changes in iodine value and refractive index of fatty acids during alkyd resin manufacture and analysis P. J. SecrestM. K. Kaprelyan Technical Pages: 451 - 452
Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil C. D. EvansE. N. FrankelHelen A. Moser Technical Pages: 452 - 456
Quantitative gas chromatography of fatty derivatives. Relative detector responses to C6−C14 saturated methyl esters J. V. Killheffer Jr.Eric Jungermann Technical Pages: 456 - 458
Extraction of soybean and cottonseed oil by four solvents Lionel K. ArnoldR. Basu Roy Choudhury Technical Pages: 458 - 459
The up-grading of inedible tallow through centrifugal purification Thomas H. LittleFrank P. Downing News Pages: A26 - A28